Smoked Turkey Pasta Salad

This recipe is on here by request of my mother-in-law. Its a great potluck salad, or we enjoy it as a light dinner during the summer. Everyone who has tried it likes it. Sometimes I broil chicken and substitute it for the turkey.

2 cups uncooked tricolor spiral pasta
1/2 pound cubed deli smoked turkey
2 cups (8 oz) cubed Monterey Jack cheese
1 small cucumber, thinkly sliced and halved
2/3 cup chopped sweet red pepper
2 green onions, thinly sliced
1/4 cup sour cream
1/4 cup mayonnaise
1 Tbsp milk
2 tsp honey
2 tsp Dijon mustard
Dash pepper

Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.
In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.